— eat —

ANTIPASTI.

Salumi & Formaggi

a meat & cheese board, by chef’s selection.

Marinated Olives

castelvetrano olives, fennel seeds & extra virgin olive oil.

Chips & Caramelized Onion Dip

a twist on a Buffalo classic.

Tenderloin Skewers

with truffle oil, parmigiana, & arugula.

Seared Ahi Tuna

with sesame cabbage slaw & wasabi mayo.

ZUPPA DEL GIORNO.

soup of the day, in a cup or a bowl.

PINSA ROMANA.

Margherita

tomato sauce, straciatella, basil & grana padano.

‘Nduj & Melanzane

tomato sauce, fior di latte, spicy salami spread & eggplant.

Funghi e Rucola

mascarpone sauce, mozzarella, sauteed shiitake & arugula.

Salmone Affumicato

creme fraiche, capers, smoked salmon & parsley.

Quattro Formaggi

gorgonzola dolce, mozzarella, gouda & grana padano.

Capricciosa

tomato sauce, artichoke, olive, ham, sauteed shiitake & mozzarella.

Vegan Chef Special

garlic hot pepper cream, sweet peppers, zucchini & eggplant.

PANINI.

Roasted Beef Tenderloin

with horseradish mayo & arugula.

Turkey Cranberry

with provolone, cranberry mayo & arugula.

Portobello & Red Pepper

with gorgonzola, mozzarella & arugula mayo.

Grilled Cheese Focaccia

with gouda, mozzarella & mayo.

add tomato | add bacon

The Benicio (contains nuts)

Nutella & cashew butter.

INSALATE.

Harvest Grain Salad

mixed grains, kalamata olives, roasted tomato, feta, spinach & lemon vinaigrette.

Field Green & Pear Salad

grapes, dried cranberry, pistachio, gorgonzola & honey balsamic.

BLT Salad

romaine, smoked bacon, cherry tomato, gorgonzola & creamy balsamic.

—add chicken

—add tenderloin

PASTA.

Pomodoro e Crema

linguine, house-made sauce, cream & parmigiana.

Orecchiette alle Cime di Rapi

broccoli rabe, parmigiano, red chili flakes, olive oil & garlic.

Aglio, Olio e Peperoncino

linguine, garlic, oil, pepper flakes & breadcrumbs.

Penne Melanzane & Burrata

eggplant, pomodoro, mascarpone & burrata.

Penne al Pesto

basil, pine nuts, parmigiano & pecorino.

Carbonara

linguine, guanciale, egg & pecorino.

Lasagna Rustica

rotating menu. available Friday & Saturday.

DOLCI.

Clementine Cake

finished with raspberries, mint, and powdered sugar.

Gelato

housemade gelato, new flavors every week.

Nutella Brownie

a decadent brownie topped with a generous dollop of Nutella frosting.

Tiramisu

an Italian classic.